What you will need:
•8 flour tortillas
•2 cups cooked, shredded chicken
•2 cups shredded Monterey Jack cheese
•3 Tbsp butter
•3 Tbsp flour
•2 cups chicken broth
•1 cup sour cream
•1 (4 oz) can diced green chilies

How it is done:

Preheat oven to 350 degrees.

Spray a 9×13 pan with cooking spray. Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan seam side down.

In a small sauce pan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies.

Pour sauce over enchiladas and top with remaining cheese. Bake for 20-25 minutes and then broil for a few minutes to brown the cheese.

*Recipe originally appeared on dahlsfoods.com